Our vines are on average fifty years old and are all GAMAY wines. They have been worked on with care and ploughed in order to avoid using chemical production and to respect the biological development of soil and plantation. The wine-picking is hand-made and a selection of grapes is made by pickers. Then, at theire arrival in the vat, the wine production is made with full bunches of grapes in order to let out the full aroma of the GAMAY fruit.

Our wines are produced in semi-carbonic maceration and kept for xis months in old woods-tuns.